Simplicity

May 28, 2012 | 02:04 AM | 1 note

sean-my-kirk:

SIKAT @ Beatdown 2011

Damnnnnn

Damn foreal

May 28, 2012 | 01:53 AM | 3,818 notes

That would be great

(via ryandelacruz)

May 18, 2012 | 12:10 PM | 168 notes

Ooohh @amy_isfun :] recipe!

died-and-went-to-avocado:

Vegan Enchiladas w/ Cilantro Avocado Cream Sauce

Ingredients:

1 tbsp extra virgin olive oil

1 onion, chopped (~2 cups)

2 garlic cloves, minced

1 cup sweet potato, chopped (or zucchini)

1 bell pepper, chopped

2 handfuls spinach, chopped

1 can black beans (~2 cups), drained and rinsed

Enchilada sauce or Pasta sauce (about 2.5 cups)* see note

1 tbsp nutritional yeast (optional)

1.5 tsp ground cumin

1-2 tbsp fresh lime juice, to taste

1/2 tsp kosher salt, or to taste

1/2 tsp garlic powder

1 tsp chili powder, or to taste

4 whole grain tortilla wraps (I used Food for Life Ezekiel)

Cilantro Avocado Cream Sauce, to pour on top (recipe below)

Green onion & chopped cilantro, to garnish

Avocado Cream Sauce

Ingredients:

1 & 1/4 cup avocado flesh

2 tbsp water, or more as needed to thin out

2-3 tbsp lime juice, to taste

1 tsp apple cider vinegar (optional)

1 cup packed fresh cilantro

1 tsp kosher salt, to taste

1/2 tsp garlic powder

3/4 tsp ground cumin

Black pepper, to taste

Red pepper flakes or cayenne pepper, to taste

Love Avocados? You’ll love this recipe blog.

(Source: )

May 18, 2012 | 12:06 PM | 19 notes

grubwithus:

Jaime Oliver’s Food Revolution Day is May 19^th, and we are partnering with him and his organization to get conversations started at 30+ locations in major cities about the health epidemic and how to change what we think about food to fight it.

This is your opportunity to start talking about food in a real way while contributing some cash to keep this worldwide conversation going. 100% of the net funds will go to Jaime Oliver’s food education programs in the US, UK, and Australia.

Where does your food come from? What exactly are you putting in your body, and what does that mean for your health, your family, and the restaurants your frequent? These are some of the questions at the heart of Food Revolution. So book your social dining experience (check them out below!) to meet other concerned members of the real food revolution.

• Phoenix, Arizona: St. Francis
• Los Angeles, California: Chaya
• San Francisco, California: Starbelly
• San Diego, California: Farm House Café
• Denver, Colorado: Duo
• Middletown, Connecticut: It’s Only Natural
• Miami, Florida: Michael’s Genuine Food & Drink
• Atlanta, Georgia: Urban PI8
• Maui, Hawaii: Merriman’s Kapalua
• Chicago, Illinois: Karyn’s on Green
• Parkville, Maryland: Clementine
• Ann Arbor, Michigan: SevaRestaurant
• Charlotte, North Carolina: Harvest Moon Grille
• New York, New York: 4Food
• New York, New York: GreensquareTavern
• New York, New York: Telepan
• Brooklyn, New York: Sun in Bloom
• Portland, Oregon: Abby’s Table
• Seattle, Washington: Plum Vegan Bistro
• Philadelphia, Pennslyvania: Terra
• Memphis, Tennessee: Sweet Grass
• San Antonio, Texas: Feast
• West University Place, Texas: Ruggles Green
• Austin, Texas: Hillside Farmacy
• Cabot, Vermont: Claire’s Restaurant
• Seattle, Washington: Plum Vegan